<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>5524</termId><termName>BACTERIOLOGIA AGRICOLA</termName><termType>PT</termType><termLanguage>es-ES</termLanguage><termVocabulary>TESAURO DE MATERIAS DE SERBIULA</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>BACTERIOLOGIA AGRICOLA</termSortkey><termNote label="Cota LC"><![CDATA[ <p><a href="http://www.loc.gov/aba/publications/FreeLCC/Q-text.pdf" target="_blank">[QR51]</a></p> ]]></termNote><termCreatedDate>BACTERIOLOGIA AGRICOLA</termCreatedDate><termModifiedDate>2015-02-03 06:50:58</termModifiedDate><relation><relationType>UF</relationType><termId>26174</termId><termName>Agricultura--Bacteriología</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>5522</termId><termName>ANALISIS DE SUELOS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>3456</termId><termName>BACTERIOLOGÍA</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>11388</termId><termName>BACTERIOLOGIA VETERINARIA</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>68</termId><termName>INDUSTRIA LACTEA</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>4140</termId><termName>MICROBIOLOGIA AGRICOLA</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>3276</termId><termName>NITRIFICACION</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>5523</termId><termName>BACTERIAS NITRIFICANTES</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>2341</termId><termName>HONGOS EN LA AGRICULTURA</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>13774</termId><termName>INOCULACION DEL SUELO</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>12359</termId><termName>MICROBIOLOGIA DE LA LECHE</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>26172</termId><termName>MICROBIOLOGIA DEL QUESO</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>12160</termId><termName>MICROBIOLOGIA DE PRODUCTOS LACTEOS</termName><termType>PT</termType></relation></term>  </Zthes>