<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>4911</termId><termName>FERMENTACION</termName><termType>PT</termType><termLanguage>es-ES</termLanguage><termVocabulary>TESAURO DE MATERIAS DE SERBIULA</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>FERMENTACION</termSortkey><termNote label="Scope"><![CDATA[ Usese para las obras amplias y obras generales sobre asuntos especiales tales como micología técnica. Las obras sobre grupos particulares de microorganismos relacionados con la fermentación se encuentran bajo Bacterias, Mohos, Levaduras ]]></termNote><termNote label="Cota LC"><![CDATA[ <p><a href="http://www.loc.gov/aba/publications/FreeLCC/Q-text.pdf" target="_blank">[QK896 (Plant physiology)]</a><br /><a href="http://www.loc.gov/aba/publications/FreeLCC/Q-text.pdf" target="_blank">[QP601 (Physiological chemistry)]</a><br /><a href="http://www.loc.gov/aba/publications/FreeLCC/Q-text.pdf" target="_blank">[QR151 (Micro-organisms)]</a><br /><a href="http://www.loc.gov/aba/publications/FreeLCC/T-text.pdf" target="_blank">[TP500-TP618 (Fermentation industries)]</a></p> ]]></termNote><termCreatedDate>FERMENTACION</termCreatedDate><termModifiedDate>2015-02-10 05:28:08</termModifiedDate><relation><relationType>UF</relationType><termId>4916</termId><termName>Fermentos</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>3949</termId><termName>ENZIMAS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>8222</termId><termName>BACTERIAS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>3456</termId><termName>BACTERIOLOGÍA</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>806</termId><termName>INGENIERIA BIOQUIMICA</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>808</termId><termName>MICROBIOLOGIA INDUSTRIAL</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>1016</termId><termName>QUIMICA</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>9767</termId><termName>SINTESIS MICROBIOLOGICA</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>9768</termId><termName>AZUCARES</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>9769</termId><termName>ELABORACION DE CERVEZA</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>4908</termId><termName>ENZIMAS DIGESTIVAS</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>9770</termId><termName>FERMENTACION DEL ESTADO SOLIDO</termName><termType>PT</termType></relation></term>  </Zthes>