<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>13070</termId><termName>CONSERVAS ALIMENTICIAS</termName><termType>PT</termType><termLanguage>es-ES</termLanguage><termVocabulary>TESAURO DE MATERIAS DE SERBIULA</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>CONSERVAS ALIMENTICIAS</termSortkey><termNote label="Cota LC"><![CDATA[ <p><a href="http://www.loc.gov/aba/publications/FreeLCC/T-text.pdf" target="_blank">[TP371.2-TP372.4 (Food processing industry)]</a></p>

<p><a href="http://www.loc.gov/aba/publications/FreeLCC/T-text.pdf" target="_blank">[TX599-TX612 (Home preservation of food)]</a></p> ]]></termNote><termCreatedDate>CONSERVAS ALIMENTICIAS</termCreatedDate><termModifiedDate>2015-02-05 06:15:10</termModifiedDate><relation><relationType>UF</relationType><termId>31620</termId><termName>Alimentos en conserva</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31621</termId><termName>Enlatado de alimentos</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>6104</termId><termName>RESERVAS DE ALIMENTOS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>6909</termId><termName>COCINA</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>10346</termId><termName>CONSERVACION DE ALIMENTOS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>8335</termId><termName>CONSERVACION DE CARNES</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>13824</termId><termName>FRUTAS (COCINA)</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>18683</termId><termName>CONSERVACION DE PRODUCTOS PESQUEROS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>3764</termId><termName>QUIMICA TECNICA</termName><termType>PT</termType></relation></term>  </Zthes>