<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>125</termId><termName>ABASTECIMIENTO DE ALIMENTOS</termName><termType>PT</termType><termLanguage>es-ES</termLanguage><termVocabulary>TESAURO DE MATERIAS DE SERBIULA</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>ABASTECIMIENTO DE ALIMENTOS</termSortkey><termNote label="Scope"><![CDATA[ <p>&Uacute;sese para las obras de car&aacute;cter econ&oacute;mico sobre la disponibilidad de los alimentos. Las obras referentes al acceso f&iacute;sico y econ&oacute;mico a una alimentaci&oacute;n adecuada entran bajo Seguridad alimentaria</p>

<p><strong>Cota LC:</strong></p>

<p><a href="http://www.loc.gov/aba/publications/FreeLCC/H-text.pdf" target="_blank">[HD9000-HD9019 (Economics)]</a></p> ]]></termNote><termCreatedDate>ABASTECIMIENTO DE ALIMENTOS</termCreatedDate><termModifiedDate>2015-02-05 05:20:12</termModifiedDate><relation><relationType>UF</relationType><termId>11143</termId><termName>Alimentos--Abastecimiento</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>11144</termId><termName>Suministro de alimentos</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>67</termId><termName>INDUSTRIA DE ALIMENTOS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>5093</termId><termName>COMERCIO DE PRODUCTOS AGRICOLAS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>8338</termId><termName>INDUSTRIA DE LA CARNE</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>11140</termId><termName>RACIONAMIENTO</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>10346</termId><termName>CONSERVACION DE ALIMENTOS</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>8335</termId><termName>CONSERVACION DE CARNES</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>11141</termId><termName>CONSUMO DE ALIMENTOS</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>131</termId><termName>ESTADISTICAS AGRICOLAS</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>11142</termId><termName>HAMBRUNA</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>64</termId><termName>HORTALIZAS</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>10439</termId><termName>POLITICA NUTRICIONAL</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>6104</termId><termName>RESERVAS DE ALIMENTOS</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>104</termId><termName>REVOLUCION VERDE</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>1</termId><termName>AGRICULTURA</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>11145</termId><termName>ALIMENTACION DE MASAS EN EMERGENCIA</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>11146</termId><termName>AYUDA ALIMENTARIA</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>46431</termId><termName>PROTEINAS UNICELULARES</termName><termType>PT</termType></relation></term>  </Zthes>