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	mads.xsd"><authority><topic authority="http://www.serbi.ula.ve/tematres/vocab/">ANALISIS DE LOS ALIMENTOS</topic></authority><related type="narrower"><topic>ACTIVIDAD DEL AGUA SOBRE LOS ALIMENTOS</topic></related><related type="narrower"><topic>ADITIVOS ALIMENTARIOS</topic></related><related type="narrower"><topic>EVALUACION SENSORIAL DE LOS ALIMENTOS</topic></related><related type="narrower"><topic>SABOR</topic></related><related type="other"><topic>COMPOSICION DE LOS ALIMENTOS</topic></related><related type="broader"><topic>QUIMICA SANITARIA</topic></related><related type="broader"><topic>QUIMICA TECNICA</topic></related><variant type="other"><topic>Alimentos--Análisis</topic></variant><variant type="other"><topic>Alimentos--Química</topic></variant><variant type="other"><topic>Química alimenticia</topic></variant><variant type="other"><topic>Química de los alimentos</topic></variant></mads>