<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://www.serbi.ula.ve/tematres/vocab/">COCINA</topic></authority><related type="narrower"><topic>COCINA AFRODISIACA</topic></related><related type="narrower"><topic>COMIDAS Y BANQUETES</topic></related><related type="narrower"><topic>CONDIMENTOS</topic></related><related type="narrower"><topic>CONFITERIA</topic></related><related type="narrower"><topic>CONSERVAS ALIMENTICIAS</topic></related><related type="narrower"><topic>DIETA</topic></related><related type="narrower"><topic>EFECTO DEL CALOR SOBRE LOS ALIMENTOS</topic></related><related type="narrower"><topic>ENSALADAS</topic></related><related type="narrower"><topic>ESENCIA DE SABORES</topic></related><related type="narrower"><topic>GASTRONOMIA</topic></related><related type="narrower"><topic>HIERBAS (COCINA)</topic></related><related type="narrower"><topic>HORNERIA</topic></related><related type="narrower"><topic>MENU</topic></related><related type="narrower"><topic>NUECES (COCINA)</topic></related><related type="narrower"><topic>PRESENTACION DE LOS ALIMENTOS</topic></related><related type="narrower"><topic>SALSAS</topic></related><related type="narrower"><topic>SOPAS</topic></related><related type="other"><topic>ALIMENTOS</topic></related><related type="broader"><topic>ECONOMIA DOMESTICA</topic></related><variant type="other"><topic>Libros de cocina</topic></variant><variant type="other"><topic>Recetas de cocina</topic></variant><variant type="other"><topic>Arte culinario</topic></variant> <note xml:lang="es">Úsese para las obras sobre todos los tipos de preparación de comidas, incluyendo la preparación de las comidas que no necesitan ser calentadas. Obras sobre colecciones de recetas entran bajo Libros de cocina </note></mads>