<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://www.serbi.ula.ve/tematres/vocab/">COCOA</topic></authority><related type="other"><topic>CHOCOLATE</topic></related><related type="broader"><topic>BEBIDAS</topic></related> <note xml:lang="es">&lt;p&gt;Usese para los trabajos sobre el uso comercial del producto. Los trabajos sobre el arbol de cacao y su cultivo entran bajo &lt;a href=&quot;index.php?tema=3224&amp;amp;/cacao&quot;&gt;CACAO &lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Cota LC:&lt;/strong&gt;&lt;/p&gt;

&lt;ul style=&quot;list-style-type: square;&quot;&gt;

&lt;li&gt;&lt;a href=&quot;http://www.loc.gov/aba/publications/FreeLCC/T-text.pdf&quot; target=&quot;_blank&quot;&gt;[TP640 (Chemical technology)]&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href=&quot;http://www.loc.gov/aba/publications/FreeLCC/T-text.pdf&quot; target=&quot;_blank&quot;&gt;[TX817.C5 (Beverages)]&lt;/a&gt;&lt;/li&gt;

&lt;/ul&gt; </note></mads>