<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://www.serbi.ula.ve/tematres/vocab/">BACTERIOLOGIA AGRICOLA</topic></authority><related type="narrower"><topic>BACTERIAS NITRIFICANTES</topic></related><related type="narrower"><topic>HONGOS EN LA AGRICULTURA</topic></related><related type="narrower"><topic>INOCULACION DEL SUELO</topic></related><related type="narrower"><topic>MICROBIOLOGIA DE LA LECHE</topic></related><related type="narrower"><topic>MICROBIOLOGIA DEL QUESO</topic></related><related type="other"><topic>MICROBIOLOGIA DE PRODUCTOS LACTEOS</topic></related><related type="broader"><topic>ANALISIS DE SUELOS</topic></related><related type="broader"><topic>BACTERIOLOGÍA</topic></related><related type="broader"><topic>BACTERIOLOGIA VETERINARIA</topic></related><related type="broader"><topic>INDUSTRIA LACTEA</topic></related><related type="broader"><topic>MICROBIOLOGIA AGRICOLA</topic></related><related type="broader"><topic>NITRIFICACION</topic></related><variant type="other"><topic>Agricultura--Bacteriología</topic></variant></mads>