<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://www.serbi.ula.ve/tematres/vocab/">CACAO</topic></authority><related type="other"><topic>CHOCOLATE</topic></related><related type="other"><topic>PLANTAS OLEAGINOSAS</topic></related><related type="broader"><topic>SEMILLAS</topic></related><related type="broader"><topic>THEOBROMA</topic></related><variant type="other"><topic>Cacao (Planta)</topic></variant><variant type="other"><topic>Chocolate (Arbol)</topic></variant><variant type="other"><topic>Granos de cacao</topic></variant><variant type="other"><topic>Theobroma cacao</topic></variant> <note xml:lang="es">&lt;p&gt;&amp;Uacute;sese para las obras que tratan s&amp;oacute;lo del &amp;aacute;rbol de cacao y de su cultivo. Los trabajos que tratan del producto comercial aparecen bajo &lt;a href=&quot;index.php?tema=13641&amp;amp;/chocolate&quot;&gt;CHOCOLATE&lt;/a&gt; o &lt;a href=&quot;index.php?tema=63746&amp;amp;/cocoa&quot;&gt;COCOA&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Cota LC:&lt;/strong&gt;&lt;/p&gt;

&lt;ul style=&quot;list-style-type: square;&quot;&gt;

&lt;li&gt;&lt;a href=&quot;http://www.loc.gov/aba/publications/FreeLCC/Q-text.pdf&quot; target=&quot;_blank&quot;&gt;[QK495.S8 (Botany)]&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href=&quot;http://www.loc.gov/aba/publications/FreeLCC/S-text.pdf&quot; target=&quot;_blank&quot;&gt;[SB267-SB268 (Culture)]&lt;/a&gt;&lt;/li&gt;

&lt;/ul&gt; </note></mads>