<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://www.serbi.ula.ve/tematres/vocab/">HIGIENE DE LA LECHE</topic></authority><related type="narrower"><topic>ESTERILIZACION DE LECHE</topic></related><related type="narrower"><topic>MICROBIOLOGIA DE LA LECHE</topic></related><related type="narrower"><topic>PASTEURIZACION DE LA LECHE</topic></related><related type="broader"><topic>ABASTECIMIENTO DE LECHE</topic></related><related type="broader"><topic>CONTROL DE ALIMENTOS</topic></related><related type="broader"><topic>INSPECCION DE LOS PRODUCOS LACTEOS</topic></related><related type="broader"><topic>SANIDAD ANIMAL</topic></related><variant type="other"><topic>Leche--Higiene</topic></variant></mads>