<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://www.serbi.ula.ve/tematres/vocab/">CARNE DE CERDO</topic></authority><related type="narrower"><topic>EMBUTIDOS</topic></related><related type="narrower"><topic>JAMON</topic></related><related type="narrower"><topic>TOCINO MAGRO</topic></related><related type="other"><topic>GANADO PORCINO</topic></related><related type="broader"><topic>INDUSTRIA DE LA CARNE</topic></related><related type="broader"><topic>CARNE</topic></related><variant type="other"><topic>Carne de chancho</topic></variant><variant type="other"><topic>Cerdo, Carne de</topic></variant></mads>