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	mads.xsd"><authority><topic authority="http://www.serbi.ula.ve/tematres/vocab/">PROTEINAS</topic></authority><related type="narrower"><topic>AGLUTININAS</topic></related><related type="narrower"><topic>CONTENIDO DE PROTEINAS EN LOS ALIMENTOS</topic></related><related type="narrower"><topic>FOSFOPROTEINAS</topic></related><related type="narrower"><topic>GELATINAS</topic></related><related type="narrower"><topic>GLOBULINAS</topic></related><related type="narrower"><topic>GLUCOPROTEINAS</topic></related><related type="narrower"><topic>HEMOGLOBINA</topic></related><related type="narrower"><topic>LIPOPROTEINAS</topic></related><related type="narrower"><topic>METALOPROTEINAS</topic></related><related type="narrower"><topic>PROTEINAS DE CHOQUE TERMICO</topic></related><related type="narrower"><topic>PROTEINAS DE LA LECHE</topic></related><related type="narrower"><topic>PROTEINAS RECOMBINANTES</topic></related><related type="narrower"><topic>PROTEINAS SEMINALES</topic></related><related type="narrower"><topic>VITRONECTINA</topic></related><related type="other"><topic>AMINOACIDOS</topic></related><related type="other"><topic>ACIDOS NUCLEICOS</topic></related><related type="other"><topic>COMPUESTOS DE NITROGENO</topic></related><related type="broader"><topic>BIOMOLECULAS</topic></related><related type="broader"><topic>GLUCOPROTEINAS</topic></related><related type="broader"><topic>PROTEINAS SALIVALES</topic></related></mads>